Autumn Instant Pot Soups by Kathy Hester

Autumn Instant Pot Soups

In this class we'll make velvety root veggies soup, my version of French onion that includes lots of mushrooms, an Indo-Chinese version of corn chowder, and a cream of anything template recipe that will keep your fridge clean and soup on the table!

Class will be taped live Saturday October 24 at 1 pm EST.

You Are Pre-Ordering

When you buy this class, it will be taped live on this date. You can attend the class live or watch the recording later. If you buy this class, you will receive an email with information on how to attend live the day before the class tapes.

Eat Soup Everyday!

I love a warm bowl of soup in every season, but once the weather starts to turn cool it's my favorite meal!

In this class we turn mushrooms and onions into a rich soup that's better than the traditional French onion, learn to make creamy soup out of anything, and sneak a few more recipes in.

Once you have these in your arsenal your family will be begging you to make soup!

Kathy Hester is a best selling cookbook author who loves teaching other people how to cook plant based!

She breaks down tasks into easy to digest bites making cooking feel almost effortless. Her classes are light-hearted, and her recipes are inclusive.