Easy Instant Pot Indian Stews by Kathy Hester

Easy Instant Pot Indian Stews

In this class we'll make a lentil dish, spinach and tofu stew, a vegetable curry plus a Jackfruit Biriyani. All are recipes that you can make that day - or make ahead and freeze so you can have a night off cooking dinner!

Class can be watched immediately.

Isn't Indian food the best?

I have been madly in love with Indian dishes for years. I make it at home and eat it out. The flavors and variety are mind-blowing!

But it can be expensive to eat out, and you may have dietary restrictions that make it difficult. So why not just make it at home?

This class will help you do just that!
Kathy Hester is a best selling cookbook author who loves teaching other people how to cook plant based!

She breaks down tasks into easy to digest bites making cooking feel almost effortless. Her classes are light-hearted, and her recipes are inclusive.