Tofu, Chickpea Tofu, Soy Milk and More! by Kathy Hester

Tofu, Chickpea Tofu, Soy Milk and More!

In this class we'll make homemade tofu, soy milk, as well as soy-free options like chickpea tofu and alternative milks.

Class is ready for you to watch as soon as your purchase.

Homemade is best and cheapest too!

It does take time to make your own staples at home and a few supplies. In this class we tackle tofu and it's cousin shun tofu that's soy-free and made of chickpea flour.

We'll make soy milk and talk about easy alternatives too!


Kathy Hester is a best selling cookbook author who loves teaching other people how to cook plant based!

She breaks down tasks into easy to digest bites making cooking feel almost effortless. Her classes are light-hearted, and her recipes are inclusive.